Maple and Pecan Porridge with Buckwheat

Maple and Pecan Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is made with a combination of creamy porridge, crunchy pecans, and nutty buckwheat, all drizzled with sweet maple syrup.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/4 cup of buckwheat groats
- 1/4 cup of chopped pecans
- 1 tablespoon of maple syrup
- A pinch of salt

To start, combine the rolled oats, almond milk, water, and salt in a small saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, toast the buckwheat groats in a dry skillet over medium heat for 3-4 minutes, until they are lightly browned and fragrant.
To serve, spoon the porridge into a bowl and top with the toasted buckwheat groats, chopped pecans, and a drizzle of maple syrup.
This Maple and Pecan Porridge with Buckwheat is a perfect combination of creamy and crunchy textures, with a sweet and nutty flavor that will leave you feeling satisfied and energized. It is a vegan and gluten-free dish that is easy to make and perfect for a busy morning.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, buckwheat groats, pecans