Mango Pineapple Kolache
Mango Pineapple Kolache Recipe: A Delicious Fusion of Fruits
Mango Pineapple Kolache is a mouth-watering pastry that combines the sweetness of mangoes and pineapples with the softness of bread dough. This dish is perfect for breakfast, brunch, or as a snack. In this recipe, we will show you how to make Mango Pineapple Kolache from scratch.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1 cup diced mangoes
- 1 cup diced pineapples
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp cornstarch
Cooking Tips:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast.
- Let the dough rise in a warm place for at least an hour.
- Use a pastry brush to brush the egg wash on top of the kolaches before baking.
- Serve the kolaches warm for the best taste.
Cooking Process:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes until the yeast is activated.
4. Add the yeast mixture and eggs to the flour mixture. Mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
7. In a saucepan, combine the mangoes, pineapples, sugar, water, and cornstarch. Cook over medium heat until the mixture thickens.
8. Preheat the oven to 375°F.
9. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a disc.
10. Place a spoonful of the fruit mixture in the center of each disc.
11. Pinch the edges of the dough together to enclose the filling.
12. Place the kolaches on a baking sheet lined with parchment paper.
13. Brush the egg wash on top of the kolaches.
14. Bake for 20-25 minutes until the kolaches are golden brown.
15. Serve warm and enjoy!
Appearance and Taste:
Mango Pineapple Kolache is a beautiful pastry with a golden brown crust and a fruity filling. The dough is soft and fluffy, while the filling is sweet and tangy. The combination of mangoes and pineapples creates a tropical flavor that is perfect for any occasion. This dish is a perfect balance of sweetness and texture, making it a crowd-pleaser.
Type: Pastry Dish
Main Ingredients: Mangoes, Pineapples, Dough
