Mango Pineapple Danish

Mango Pineapple Danish - A Tropical Delight
Mango Pineapple Danish is a delectable pastry that combines the sweetness of mangoes and pineapples with the flaky goodness of Danish pastry. This dish is perfect for breakfast, brunch, or as a dessert. The combination of tropical fruits and pastry is sure to tantalize your taste buds.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup diced mangoes
- 1/4 cup diced pineapples
- 1 tablespoon sugar
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Use ripe mangoes and pineapples for maximum sweetness.
- Thaw the puff pastry according to the package instructions before using.
- Brush the beaten egg on the pastry to give it a shiny finish.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares.
3. Place the diced mangoes and pineapples in the center of each square and sprinkle with sugar.
4. Fold the corners of the pastry over the fruit to create a square shape.
5. Brush the beaten egg on the pastry and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the pastry is golden brown.
7. Dust with powdered sugar before serving.
Appearance and Taste:
Mango Pineapple Danish is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The combination of mangoes and pineapples creates a tropical flavor that is perfect for summer. The pastry is flaky and buttery, making it a perfect complement to the sweet fruit filling.
Type: Pastry Dish
Main Ingredients: Mangoes, Pineapples, Puff Pastry