Mango Kolache

Mango Kolache Recipe: A Delicious Twist on a Classic Pastry
Looking for a sweet and fruity pastry to satisfy your cravings? Look no further than the Mango Kolache! This delectable treat is a twist on the classic Czech pastry, filled with a delicious mango filling that will leave your taste buds begging for more.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup mango jam
- 1/4 cup fresh mango, diced
- 1 egg yolk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt

Cooking Tips:

- Make sure your butter and cream cheese are at room temperature before starting the recipe.
- Use a pastry cutter or fork to mix the flour, butter, and cream cheese together until it forms a dough.
- Chill the dough in the refrigerator for at least 30 minutes before rolling it out.
- Use a cookie cutter or glass to cut the dough into circles.
- Brush the edges of the dough with egg yolk before adding the filling to help seal the pastry.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, and salt.
3. Add the softened butter and cream cheese to the bowl and mix until it forms a dough.
4. Chill the dough in the refrigerator for at least 30 minutes.
5. Roll out the dough on a floured surface and cut into circles using a cookie cutter or glass.
6. In a separate bowl, mix together the mango jam, diced mango, and vanilla extract.
7. Spoon the mango filling onto the center of each pastry circle.
8. Brush the edges of the pastry with egg yolk.
9. Bake the Mango Kolache for 15-20 minutes, or until golden brown.
10. Serve warm and enjoy!
Appearance and Taste:
The Mango Kolache is a beautiful golden pastry with a sweet and fruity aroma. The filling is bursting with fresh mango flavor, and the pastry itself is flaky and buttery. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Mango, Flour, Butter