Mango Curry Gravy

Mango Curry Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The key ingredient in this dish is the ripe mango, which gives it a unique and delicious taste.

To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup vegetable broth
- 1 cup coconut milk
- Salt to taste
- 2 tablespoons oil

To start, heat the oil in a pan and add the cumin seeds. Once they start to sizzle, add the onions, garlic, and ginger. Saute until the onions are translucent. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
Add the chopped mangoes and cook for 5-7 minutes until they are soft. Add the vegetable broth and coconut milk and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes until the gravy thickens. Add salt to taste.
Your Mango Curry Gravy is now ready to serve. This dish is best served with steamed rice or naan bread. The appearance of this dish is a beautiful golden color with chunks of mango throughout the gravy. The taste is a perfect balance of sweet and spicy flavors that will leave you wanting more.
Mango Curry Gravy is a vegetarian and vegan dish that is perfect for any meal. The three main ingredients in this dish are ripe mangoes, coconut milk, and vegetable broth. This dish is a perfect combination of sweet and spicy flavors that will leave you wanting more.