Mango Curry Cream Sauce

Mango Curry Cream Sauce is a delicious and flavorful sauce that can be used to enhance the taste of any dish. This sauce is perfect for those who love the combination of sweet and spicy flavors. The recipe for Mango Curry Cream Sauce is easy to follow and requires only a few ingredients.

To make Mango Curry Cream Sauce, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 tablespoon curry powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1/4 cup chicken broth

To start, heat the olive oil and butter in a pan over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the curry powder, cumin powder, coriander powder, turmeric powder, paprika, salt, and black pepper and stir until fragrant.
Add the diced mangoes and chicken broth to the pan and bring to a boil. Reduce the heat and let the mixture simmer for about 10 minutes, or until the mangoes are soft.
Remove the pan from the heat and let the mixture cool for a few minutes. Transfer the mixture to a blender and blend until smooth. Return the mixture to the pan and add the heavy cream. Stir until well combined.
Cook the sauce for another 5 minutes over low heat, stirring occasionally. The sauce should be thick and creamy.
Mango Curry Cream Sauce is perfect for serving with grilled chicken, fish, or vegetables. It can also be used as a dipping sauce for appetizers. This dish can be described as sweet and spicy, with a creamy texture and a vibrant yellow color.
Type of dish: Sauce
Main ingredients: Mango, Curry Powder, Heavy Cream