Mango coconut porridge

Mango Coconut Porridge: A Delicious and Nutritious Breakfast Option
Looking for a healthy and delicious breakfast option? Look no further than Mango Coconut Porridge! This dish is a perfect combination of sweet and creamy flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (serves 2):

- 1 cup rolled oats
- 1 cup coconut milk
- 1 cup water
- 1 ripe mango, peeled and diced
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 cup shredded coconut, toasted

Cooking Tips:

- Use ripe mangoes for the best flavor and texture.
- Toast the shredded coconut in a dry pan over medium heat until golden brown.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a medium saucepan, combine the rolled oats, coconut milk, water, diced mango, honey, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the porridge is thick and creamy.
4. Divide the porridge into two bowls and top with toasted shredded coconut.
5. Serve hot and enjoy!
Appearance and Taste:
Mango Coconut Porridge is a beautiful dish with a creamy texture and vibrant colors. The sweet and tropical flavors of the mango and coconut are perfectly balanced with the nutty taste of the toasted shredded coconut. This dish is not only delicious but also packed with nutrients, making it a great way to start your day.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Coconut Milk, Mango