Mango Coconut Kolache

Mango Coconut Kolache Recipe: A Delicious Fusion of Fruits and Flavors
Looking for a unique and delicious pastry recipe that combines the tropical flavors of mango and coconut? Look no further than the Mango Coconut Kolache! This delectable pastry is a perfect blend of sweet and tangy, with a soft and fluffy texture that will leave you craving more.

Ingredients (for 12 servings):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1/2 cup mango puree
- 1/2 cup shredded coconut
- 1/4 cup brown sugar
- 1/4 tsp cinnamon

Cooking Tips:

- Make sure your butter is softened before mixing it with the dry ingredients.
- Use warm milk to activate the yeast and help the dough rise.
- Don't overfill the kolaches with the mango and coconut filling, or they may burst open during baking.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the warm milk and egg. Add this mixture to the dry ingredients and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. In a small bowl, mix together the mango puree, shredded coconut, brown sugar, and cinnamon.
7. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball into a disc and place a spoonful of the mango-coconut filling in the center.
8. Fold the edges of the dough over the filling and pinch them together to seal.
9. Place the kolaches on a greased baking sheet and let them rise for another 15-20 minutes.
10. Bake the kolaches for 20-25 minutes, until they are golden brown.
11. Serve warm and enjoy the delicious combination of mango and coconut flavors!
Appearance and Taste:
The Mango Coconut Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The combination of mango and coconut creates a tropical flavor that is both refreshing and satisfying. The pastry itself is soft and fluffy, with a slightly crispy exterior that adds a nice texture to the overall experience.
Type of Dish:
Pastry, Dessert
Main Ingredients:
Mango, Coconut, Flour