Mango Coconut Cream Cheese Kolache

Mango Coconut Cream Cheese Kolache is a delectable pastry that combines the tropical flavors of mango and coconut with the creamy goodness of cream cheese. This dish is perfect for breakfast, brunch, or as a sweet treat any time of the day.

To make this mouth-watering pastry, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp active dry yeast
- 1/4 tsp salt
- 1/4 cup warm milk
- 1 tbsp sugar
- 1 tbsp unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup diced mango
- 1 tbsp shredded coconut

To start, combine the flour, yeast, and salt in a mixing bowl. In a separate bowl, mix the warm milk and sugar until the sugar dissolves. Add the milk mixture to the flour mixture and stir until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours until it doubles in size. Once the dough has risen, punch it down and divide it into 2-3 equal portions.
Roll out each portion into a circle and spread a layer of cream cheese on top. Sprinkle diced mango and shredded coconut on top of the cream cheese. Fold the edges of the dough over the filling to create a round pastry.
Place the pastries on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat the oven to 375°F and bake the pastries for 15-20 minutes until they turn golden brown.
The Mango Coconut Cream Cheese Kolache is a perfect combination of sweet and tangy flavors. The pastry has a soft and fluffy texture with a creamy filling that melts in your mouth. The diced mango and shredded coconut add a tropical twist to the dish, making it a perfect treat for any occasion.
Type: Pastry Dish
Main Ingredients: Mango, Coconut, Cream Cheese