Mango Coconut Breakfast Pastry

Mango Coconut Breakfast Pastry is a delicious and healthy breakfast option that is perfect for those who love the tropical flavors of mango and coconut. This pastry is a perfect combination of sweet and tangy flavors that will leave you wanting more.

To make this Mango Coconut Breakfast Pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of diced mango
- 1/4 cup of shredded coconut
- 1 tablespoon of honey
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the diced mango, shredded coconut, and honey. Spoon the mixture onto the center of each pastry square.
Fold the corners of the pastry squares over the filling and press the edges together to seal. Brush the beaten egg over the top of each pastry.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Once done, remove them from the oven and let them cool for a few minutes before serving.
The Mango Coconut Breakfast Pastry is a perfect combination of sweet and tangy flavors. The pastry is light and flaky, while the filling is bursting with the tropical flavors of mango and coconut. This dish is perfect for breakfast or brunch and is sure to impress your guests.
Type: Breakfast Pastry
Ingredients: Mango, Coconut, Puff Pastry