Mango Breakfast Pastry

Mango Breakfast Pastry is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This pastry is made with fresh mangoes, puff pastry, cream cheese, and honey, making it a sweet and savory treat that is sure to please.

To make this Mango Breakfast Pastry, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 ripe mango, peeled and diced
- 4 oz cream cheese, softened
- 2 tbsp honey

To begin, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into four equal squares. In a small bowl, mix together the cream cheese and honey until smooth. Spread the cream cheese mixture onto each square of puff pastry, leaving a small border around the edges.
Next, top each pastry square with a generous amount of diced mango. Fold the edges of the pastry up and over the filling, creating a rustic, free-form shape. Brush the edges of the pastry with a beaten egg, and sprinkle with a little bit of sugar.
Bake the Mango Breakfast Pastries for 15-20 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
The Mango Breakfast Pastry is a perfect combination of sweet and savory flavors. The juicy mangoes pair perfectly with the creamy, tangy cream cheese and the flaky, buttery puff pastry. This dish is sure to impress your guests and make your morning a little bit sweeter.
Type: Breakfast Pastry
Ingredients: Puff pastry, Mango, Cream cheese