Mango and Coconut Porridge with Buckwheat

Mango and Coconut Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a burst of energy. This dish is a combination of creamy coconut milk, sweet mangoes, and nutty buckwheat, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup buckwheat groats
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 ripe mango, diced
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with the coconut milk, water, honey, vanilla extract, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the buckwheat is tender and the mixture has thickened.
Once the porridge is cooked, remove it from the heat and let it cool for a few minutes. Then, add the diced mango and stir to combine. You can also add some additional toppings, such as shredded coconut, chopped nuts, or fresh berries, to add some extra flavor and texture.
The Mango and Coconut Porridge with Buckwheat is a perfect dish for those who want a healthy and filling breakfast that is also delicious and satisfying. The combination of creamy coconut milk, sweet mangoes, and nutty buckwheat creates a unique and flavorful dish that is sure to please.
Type: Breakfast Porridge

Main Ingredients:

- Buckwheat groats
- Coconut milk
- Mango

Cooking Tips:

- Rinse the buckwheat groats before cooking to remove any debris or dirt.
- Stir the porridge occasionally while cooking to prevent it from sticking to the bottom of the pot.
- Let the porridge cool for a few minutes before adding the mango to prevent it from becoming too mushy.