Mango and Cardamom Porridge with Buckwheat

Mango and Cardamom Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a burst of energy. This dish is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The dish is made with a combination of mango, cardamom, buckwheat, and other healthy ingredients that make it a nutritious and filling meal.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 cup diced mango
- 1/4 tsp ground cardamom
- 1 tbsp honey
- 1 tbsp chopped almonds
- Pinch of salt

Cooking Tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness according to your taste by adding more or less honey.

Cooking Process:

1. In a saucepan, bring the water to a boil and add the buckwheat groats and salt. Reduce the heat and let it simmer for 10-15 minutes until the groats are tender.
2. Add the almond milk, diced mango, ground cardamom, and honey to the pan and stir well.
3. Cook for another 5-7 minutes until the porridge thickens and the mango is soft.
4. Serve the porridge hot, topped with chopped almonds.
Appearance and Taste:
Mango and Cardamom Porridge with Buckwheat is a creamy and flavorful dish that is visually appealing with its vibrant yellow color and crunchy almond toppings. The dish has a sweet and spicy taste that is perfectly balanced with the nutty flavor of buckwheat. The addition of mango adds a fruity and refreshing taste to the dish.
Type of Dish: Breakfast Porridge
Main Ingredients: Mango, Cardamom, Buckwheat