Mac and Cheese Stuffed Waffles

Mac and Cheese Stuffed Waffles are a delicious and unique twist on the classic comfort food. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy any craving for cheesy goodness. To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/4 cup flour
- 1/4 tsp baking powder
- Salt and pepper to taste
- Cooking spray

To start, preheat your waffle iron and spray it with cooking spray. In a mixing bowl, combine the cooked macaroni, shredded cheddar cheese, milk, and egg. Mix well until everything is evenly combined. In a separate bowl, mix together the flour, baking powder, salt, and pepper. Add the dry ingredients to the macaroni mixture and stir until just combined.
Scoop the mixture into the waffle iron and cook until golden brown and crispy. The appearance of the waffles will be golden brown and crispy on the outside, with a gooey and cheesy center.
The taste of these Mac and Cheese Stuffed Waffles is absolutely delicious. The crispy exterior pairs perfectly with the creamy and cheesy interior, making for a truly satisfying and indulgent meal. These waffles are perfect for any occasion and are sure to be a hit with anyone who loves mac and cheese.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Macaroni, Cheddar Cheese, Waffle Batter