Ma Po Eggplant and Potato Curry

Ma Po Eggplant and Potato Curry is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Chinese and Indian cuisine, making it a unique and flavorful meal. The key ingredient in this dish is the eggplant, which is cooked to perfection with potatoes and a variety of spices.

To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into cubes
- 2 large potatoes, peeled and cut into cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

This recipe serves 4 people.
To start, heat some oil in a large pan over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the tomato paste, soy sauce, chili paste, cumin powder, coriander powder, turmeric powder, and garam masala and stir until well combined.
Add the eggplant and potatoes to the pan and stir until they are coated with the spice mixture. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for about 20 minutes, or until the vegetables are tender.
Once the curry is done, season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread.
This Ma Po Eggplant and Potato Curry is a perfect combination of spicy and savory flavors. The eggplant and potatoes are cooked to perfection and the spices add a depth of flavor that is sure to satisfy your taste buds. This dish is perfect for vegetarians and meat-lovers alike, and is a great way to add some variety to your weekly meal plan.
Type of dish: Vegetarian Curry
Main ingredients: Eggplant, Potato, Spices