Louisiana Seafood Medley Stew

Louisiana Seafood Medley Stew is a delicious and hearty dish that is perfect for seafood lovers. This stew is a combination of fresh seafood, vegetables, and spices that come together to create a flavorful and satisfying meal.

To make this Louisiana Seafood Medley Stew, you will need the following ingredients per serving:

- 1/4 pound of shrimp, peeled and deveined
- 1/4 pound of crawfish tails
- 1/4 pound of crab meat
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced bell pepper
- 1/4 cup of diced tomatoes
- 1/4 cup of tomato sauce
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and bell pepper and sauté until the vegetables are tender. Add the diced tomatoes, tomato sauce, and chicken broth and bring the mixture to a simmer.
Next, add the shrimp, crawfish tails, and crab meat to the pot. Season with Cajun seasoning, salt, and pepper to taste. Stir everything together and let the stew simmer for about 10-15 minutes, or until the seafood is cooked through.
Once the Louisiana Seafood Medley Stew is ready, serve it hot with some crusty bread or rice on the side. The stew should have a rich and flavorful broth with tender pieces of seafood and vegetables. The Cajun seasoning adds a spicy kick to the dish, making it perfect for those who love a little heat.
This Louisiana Seafood Medley Stew is a type of seafood stew and its three main ingredients are shrimp, crawfish tails, and crab meat. This dish is perfect for a cozy night in or for entertaining guests. It's easy to make and packed with flavor, making it a crowd-pleaser every time.