Louisiana-Inspired Seafood Skillet

Louisiana-Inspired Seafood Skillet is a delicious and easy-to-make dish that will transport you straight to the heart of Louisiana. This dish is perfect for seafood lovers who want to enjoy a hearty and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of crawfish tails
- 1/2 pound of crab meat
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 1/4 cup of tomato paste
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of butter
- Salt and pepper to taste
- Cooked rice for serving

To start, heat a large skillet over medium-high heat and melt the butter. Add the onions, bell peppers, and celery and sauté until they are soft and translucent. Add the garlic and cook for an additional minute.
Next, add the tomato paste and Cajun seasoning and stir until the vegetables are coated. Pour in the chicken broth and heavy cream and stir until everything is well combined.
Add the shrimp, crawfish tails, and crab meat to the skillet and stir until they are coated in the sauce. Cook for 5-7 minutes or until the seafood is cooked through.
Serve the Louisiana-Inspired Seafood Skillet over cooked rice and enjoy!
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The seafood is tender and juicy, and the sauce is rich and creamy. The appearance of the dish is colorful and vibrant, with the different types of seafood adding texture and depth.
Type: Seafood Skillet
Main Ingredients: Shrimp, Crawfish Tails, Crab Meat