Louisiana-Inspired Sausage and Seafood Medley

Louisiana-Inspired Sausage and Seafood Medley is a delicious and hearty dish that combines the flavors of spicy sausage and fresh seafood. This dish is perfect for any occasion and is sure to impress your guests.

To make this Louisiana-Inspired Sausage and Seafood Medley, you will need the following ingredients:

- 1 pound of spicy sausage, sliced
- 1 pound of shrimp, peeled and deveined
- 1 pound of crawfish tails
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- Rice for serving

To start, heat a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Add the can of diced tomatoes, Cajun seasoning, and salt and pepper to taste. Stir to combine.
Add the shrimp and crawfish tails to the skillet and cook until the shrimp are pink and cooked through, about 5 minutes.
Add the cooked sausage back to the skillet and stir to combine.
Serve the Louisiana-Inspired Sausage and Seafood Medley over rice.
This dish is a perfect combination of spicy and savory flavors. The sausage adds a nice kick of heat, while the seafood adds a fresh and delicious taste. The appearance of this dish is colorful and vibrant, with the red of the sausage and the pink of the shrimp and crawfish tails. The taste is sure to impress, with a perfect balance of flavors that will leave your taste buds wanting more.
Type of dish: Seafood and Sausage Medley
Main ingredients: Sausage, Shrimp, Crawfish Tails