Lobster Cheese Bake

Lobster Cheese Bake is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent lobster meat and creamy cheese sauce, baked to perfection. The Lobster Cheese Bake is a type of seafood casserole that is made with fresh lobster meat, cheese, and a variety of other ingredients.

To make this delicious dish, you will need the following ingredients:

- 2 cups cooked lobster meat
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika

To start, preheat your oven to 375 degrees F. In a large skillet, melt the butter over medium heat. Add the onion, celery, green and red bell peppers, and cook until the vegetables are tender. Add the flour and stir until the mixture is smooth. Gradually add the heavy cream, stirring constantly until the mixture is thick and bubbly.
Add the shredded cheddar cheese, mozzarella cheese, salt, black pepper, cayenne pepper, and paprika to the skillet. Stir until the cheese is melted and the mixture is smooth. Add the cooked lobster meat and chopped parsley, and stir until the lobster is coated with the cheese sauce.
Transfer the lobster mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly. Serve hot and enjoy the delicious taste of the Lobster Cheese Bake.
This dish is perfect for seafood lovers and those who enjoy a creamy, cheesy casserole. The Lobster Cheese Bake is a rich and flavorful dish that is sure to impress your guests. The combination of succulent lobster meat and creamy cheese sauce creates a mouthwatering taste that is hard to resist.
Type of dish: Seafood Casserole
Main ingredients: Lobster meat, Cheese, Heavy cream