Lobster and Creamy Garlic Calzone

Lobster and Creamy Garlic Calzone is a delectable Italian dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent lobster meat, creamy garlic sauce, and gooey mozzarella cheese, all wrapped up in a crispy calzone crust.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1/2 cup cooked lobster meat, chopped
- 1/4 cup creamy garlic sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound pizza dough

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the creamy garlic sauce over the dough, leaving a 1-inch border around the edges.
Next, add the chopped lobster meat, shredded mozzarella cheese, diced tomatoes, chopped fresh basil, red pepper flakes, salt, and black pepper on top of the garlic sauce.
Fold the dough over the filling and crimp the edges to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with additional salt and pepper.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with melted cheese oozing out of the sides.
The taste of this dish is a perfect blend of creamy garlic sauce, succulent lobster meat, and gooey mozzarella cheese. It is a perfect dish for seafood lovers who want to try something new and exciting.
In two words, this dish can be described as 'Seafood Calzone'. The three main ingredients of this dish are lobster meat, creamy garlic sauce, and mozzarella cheese.