Loaded Morning Hash Browns

Loaded Morning Hash Browns - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Loaded Morning Hash Browns are a perfect breakfast treat that will leave you feeling satisfied and energized for the day ahead. This dish is a combination of crispy hash browns, savory bacon, and gooey melted cheese, all topped off with a perfectly cooked egg.

Ingredients (per serving):

- 1 large potato, peeled and grated
- 2 slices of bacon, chopped
- 1/4 cup shredded cheddar cheese
- 1 egg
- Salt and pepper to taste
- 1 tablespoon olive oil

Cooking Tips:

- Use a non-stick pan to ensure the hash browns don't stick.
- Squeeze out any excess moisture from the grated potato before cooking to ensure crispy hash browns.
- Cook the bacon first and set it aside before cooking the hash browns to avoid overcooking the bacon.

Cooking Process:

1. Heat the olive oil in a non-stick pan over medium heat.
2. Add the grated potato to the pan and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the hash browns are crispy and golden brown.
3. Add the chopped bacon to the pan and stir to combine with the hash browns.
4. Sprinkle the shredded cheddar cheese over the top of the hash browns and bacon. Cover the pan with a lid and cook for 1-2 minutes, until the cheese is melted.
5. In a separate pan, fry the egg to your desired level of doneness.
6. Serve the loaded hash browns topped with the fried egg.
Appearance and Taste:
Loaded Morning Hash Browns are a beautiful dish with golden brown hash browns, crispy bacon, and melted cheese. The egg on top adds a pop of color and completes the dish. The taste is savory and satisfying, with the crispy hash browns, salty bacon, and gooey cheese all coming together perfectly.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight
Main Ingredients: Potato, Bacon, Cheese