Loaded Morning Hash

Loaded Morning Hash is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is loaded with savory flavors and is sure to satisfy your hunger. To make this dish, you will need the following ingredients per serving:

- 1 large potato, diced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 egg
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potato and cook until golden brown and crispy, stirring occasionally. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add the diced ham and cook for an additional 2-3 minutes.
In a separate pan, fry the egg to your desired doneness. Once the egg is cooked, place it on top of the hash in the skillet. Sprinkle the shredded cheddar cheese over the top of the hash and egg. Cover the skillet with a lid and cook until the cheese is melted and bubbly.
Serve the Loaded Morning Hash hot and enjoy the delicious combination of flavors and textures. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. The crispy potatoes, savory ham, and gooey cheese all come together to create a dish that is both satisfying and delicious.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash

Ingredients:

- Potato
- Ham
- Cheese

Cooking Tips:

- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent the hash from sticking to the pan.
- Don't be afraid to add additional seasonings, such as garlic powder or paprika, to enhance the flavor of the dish.