Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy even the pickiest eaters. The key to making this dish is to use fresh ingredients and to follow the recipe closely.
To make this Loaded Chicken and Potato Casserole, you will need the following ingredients:
- 4 large potatoes, peeled and sliced
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. In a large bowl, combine the sliced potatoes, melted butter, garlic powder, salt, and pepper. Mix well to coat the potatoes evenly. Then, transfer the potatoes to a 9x13 inch baking dish.
Next, add the shredded chicken on top of the potatoes. Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken. In a separate bowl, mix together the sour cream, milk, and chopped green onions. Pour this mixture over the top of the casserole.
Bake the Loaded Chicken and Potato Casserole in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
This Loaded Chicken and Potato Casserole is a perfect combination of creamy, cheesy, and savory flavors. The potatoes are tender and flavorful, while the chicken adds a protein-packed punch. The bacon and cheddar cheese add a delicious smoky and cheesy flavor that is sure to please.
This dish is perfect for a family dinner or a potluck gathering. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. So, give this Loaded Chicken and Potato Casserole a try and enjoy a delicious and satisfying meal!
Type of dish: Casserole
Main ingredients:
- Potatoes
- Chicken
- Cheese
