Loaded baked potato casserole

Loaded Baked Potato Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a crowd-pleaser and is sure to satisfy even the pickiest eaters. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

To make this Loaded Baked Potato Casserole, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large bowl, combine the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, sour cream, chopped green onions, salt, and pepper. Mix well to combine.
Next, transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The dish should be golden brown and crispy on top, with a creamy and cheesy interior. The taste is rich and savory, with a hint of smokiness from the bacon.
Loaded Baked Potato Casserole is a comfort food classic that is perfect for any occasion. It is a great side dish for a family dinner or a potluck, and it can also be served as a main course with a side salad. This dish is easy to make and is sure to become a favorite in your household.
Type: Casserole dish
Main ingredients: Potato, Cheddar cheese, Bacon