Lime Ricotta Pancakes

Lime Ricotta Pancakes - A Refreshing Twist on a Classic Breakfast Dish
Looking for a delicious and refreshing breakfast dish that will tantalize your taste buds? Look no further than these Lime Ricotta Pancakes! Made with a unique blend of ricotta cheese, lime zest, and other fresh ingredients, these pancakes are the perfect way to start your day.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 2 tablespoons unsalted butter, melted

Cooking Tips:

- Make sure to mix the dry ingredients together thoroughly before adding the wet ingredients.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Cook the pancakes on medium heat to ensure they cook evenly and don't burn.

Cooking Process:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the ricotta cheese, eggs, milk, lime zest, lime juice, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Serve hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Appearance and Taste:
These Lime Ricotta Pancakes are a beautiful light green color, thanks to the addition of lime zest and juice. They have a fluffy texture and a slightly tangy flavor that is perfectly balanced with the sweetness of the sugar and ricotta cheese. Topped with fresh fruit and whipped cream, they make for a delicious and refreshing breakfast that is sure to impress.
Type of Dish: Breakfast Pancakes

Main Ingredients:

- Ricotta Cheese
- Lime Zest
- All-Purpose Flour