Lentil Soup with Crusty Bread

Lentil Soup with Crusty Bread is a hearty and delicious dish that is perfect for a cozy night in. This dish is made with a variety of nutritious ingredients that are sure to satisfy your hunger and taste buds. To make this dish, you will need lentils, vegetables, herbs, and crusty bread.

Ingredients (serves 4):

- 1 cup of dried lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups of vegetable broth
- 1 bay leaf
- 1 tsp of dried thyme
- Salt and pepper to taste
- 4 slices of crusty bread

To start, rinse the lentils and set them aside. In a large pot, sauté the onion, carrots, celery, and garlic until they are soft and fragrant. Add the lentils, vegetable broth, bay leaf, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
While the soup is cooking, preheat your oven to 350°F. Slice the crusty bread and place it on a baking sheet. Bake the bread for about 10 minutes, or until it is crispy and golden brown.
Once the lentil soup is done, remove the bay leaf and blend the soup until it is smooth and creamy. Serve the soup hot with a slice of crusty bread on the side.
This Lentil Soup with Crusty Bread is a comforting and satisfying dish that is perfect for a chilly day. The soup is thick and creamy, with a rich and savory flavor that is enhanced by the herbs and vegetables. The crusty bread adds a nice crunch and texture to the dish, making it even more enjoyable to eat.
Type: Soup and Bread
Main Ingredients: Lentils, Vegetables, Crusty Bread