Lentil Curry with Rice

Lentil Curry with Rice is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those looking to eat healthier. To make this dish, you will need the following ingredients:

Ingredients:

- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 can of diced tomatoes
- 1 can of coconut milk
- Salt and pepper to taste
- 2 cups of cooked rice

To start, rinse the lentils and place them in a pot with enough water to cover them. Bring the water to a boil and then reduce the heat to low. Let the lentils simmer for about 20 minutes or until they are tender.
While the lentils are cooking, heat some oil in a pan and sauté the onion and garlic until they are soft and translucent. Add the curry powder, cumin, coriander, and turmeric to the pan and cook for another minute.
Next, add the diced tomatoes and coconut milk to the pan and stir well. Let the mixture simmer for about 10 minutes or until it has thickened slightly.
Once the lentils are cooked, drain any excess water and add them to the pan with the tomato and coconut milk mixture. Stir well and let the curry simmer for another 10 minutes or until it has thickened to your liking.
To serve, place a scoop of rice in a bowl and top it with the lentil curry. Garnish with fresh cilantro or parsley if desired.
This Lentil Curry with Rice dish is a perfect combination of savory and spicy flavors. The lentils are tender and flavorful, while the curry sauce is creamy and aromatic. The rice adds a nice texture and helps to balance out the flavors. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Rice, Coconut Milk