Lentil and Vegetable Coconut Curry

Lentil and Vegetable Coconut Curry is a delicious and healthy vegan dish that is perfect for any occasion. This dish is packed with protein, fiber, and nutrients, making it a great option for those who are looking for a healthy and satisfying meal.

To make this Lentil and Vegetable Coconut Curry, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, rinse the lentils and cook them in a pot of boiling water for about 20 minutes or until they are tender. In a separate pan, heat the olive oil and sauté the mixed vegetables until they are slightly softened. Add the cooked lentils, curry powder, coconut milk, and vegetable broth to the pan and stir well. Let the mixture simmer for about 10 minutes or until the sauce has thickened. Season with salt and pepper to taste.
The Lentil and Vegetable Coconut Curry is a hearty and flavorful dish that is perfect for any time of the year. The curry powder adds a warm and spicy flavor to the dish, while the coconut milk gives it a creamy and rich texture. The mixed vegetables add a variety of colors and nutrients to the dish, making it both delicious and healthy.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for a dinner party with friends. The Lentil and Vegetable Coconut Curry is a great option for those who are looking for a vegan and gluten-free meal that is both delicious and nutritious.
Type of dish: Vegan Curry
Main ingredients: Lentils, Vegetables, Coconut Milk