Lentil and Vegetable Chikhirtma with Turmeric

Lentil and Vegetable Chikhirtma with Turmeric is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of lentils, vegetables, and turmeric, which makes it a nutritious and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of mixed vegetables (carrots, bell peppers, onions, and tomatoes)
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, rinse the lentils and soak them in water for at least 30 minutes. In a pot, heat the olive oil and add the mixed vegetables. Cook for 5 minutes until the vegetables are soft. Add the lentils, turmeric, cumin, coriander, paprika, and salt. Mix well and add water. Cover the pot and let it simmer for 20-25 minutes until the lentils are cooked.
The appearance of this dish is colorful and vibrant, with the mixed vegetables adding a pop of color to the lentils. The taste is savory and slightly spicy, with the turmeric adding a warm and earthy flavor.
Lentil and Vegetable Chikhirtma with Turmeric is a vegetarian and gluten-free dish that is perfect for a healthy and satisfying meal. The three main ingredients of this dish are lentils, mixed vegetables, and turmeric.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Mixed Vegetables, Turmeric