Lentil and Vegetable Casserole

Lentil and Vegetable Casserole is a hearty and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with protein and fiber, making it a great option for those looking for a meatless meal. The dish is made with a variety of vegetables, including carrots, celery, onions, and bell peppers, as well as lentils, which are a great source of protein.

To make this delicious Lentil and Vegetable Casserole, you will need the following ingredients:

- 1 cup of lentils
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil

To start, preheat your oven to 375 degrees Fahrenheit. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots, celery, and bell peppers and sauté for another 5 minutes.
Add the lentils, vegetable broth, diced tomatoes, thyme, oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lentils are tender.
Transfer the lentil and vegetable mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
This Lentil and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. It is packed with protein and fiber, making it a great option for those looking for a meatless meal. The dish is hearty and filling, with a rich and savory flavor that is sure to satisfy your taste buds.
Type of dish: Vegetarian Casserole
Main ingredients: Lentils, Vegetables, Vegetable Broth