Lentil and Spinach Casserole

Lentil and Spinach Casserole is a delicious and healthy vegetarian dish that is perfect for any occasion. This casserole is packed with protein and fiber, making it a great option for those looking to eat a balanced diet. The lentils and spinach in this dish are the stars of the show, providing a rich and earthy flavor that is sure to satisfy your taste buds.

To make this Lentil and Spinach Casserole, you will need the following ingredients:

- 1 cup of green lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of fresh spinach
- 1 cup of shredded mozzarella cheese

To start, preheat your oven to 375 degrees F. In a large pot, cook the lentils according to the package instructions. In a separate pan, sauté the onion and garlic in olive oil until they are soft and fragrant. Add the diced tomatoes, oregano, basil, salt, and pepper to the pan and stir to combine.
Next, add the cooked lentils and fresh spinach to the pan and stir until the spinach has wilted. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
This Lentil and Spinach Casserole is a perfect combination of hearty lentils, fresh spinach, and melted mozzarella cheese. The lentils provide a rich and earthy flavor, while the spinach adds a fresh and vibrant taste. The melted mozzarella cheese on top adds a creamy and indulgent touch to the dish.
Overall, this Lentil and Spinach Casserole is a healthy and delicious vegetarian dish that is perfect for any occasion. It is easy to make, packed with flavor, and sure to satisfy your taste buds. Try it out today and enjoy a delicious and nutritious meal!
Type of dish: Vegetarian Casserole
Main ingredients: Lentils, Spinach, Mozzarella Cheese