Lentil and Potato Curry

Lentil and Potato Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal. In this recipe, we will show you how to make a flavorful and aromatic Lentil and Potato Curry that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 cup of red lentils
- 2 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 can of diced tomatoes
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish

Cooking tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a heavy-bottomed pot to prevent the lentils from sticking to the bottom.
- Add the diced potatoes towards the end of the cooking process to prevent them from becoming too mushy.

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and grated ginger and sauté for another minute.
3. Add the curry powder, cumin powder, coriander powder, and turmeric powder and stir until fragrant.
4. Add the rinsed lentils and stir to coat them with the spices.
5. Add the can of diced tomatoes and enough water to cover the lentils. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender.
6. Add the diced potatoes and the can of coconut milk. Stir to combine and let simmer for another 10-15 minutes, or until the potatoes are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve hot with rice or naan bread.
Appearance and taste:
Lentil and Potato Curry is a hearty and flavorful dish that is sure to satisfy your taste buds. The lentils and potatoes are cooked in a fragrant and aromatic curry sauce that is rich and creamy thanks to the coconut milk. The dish has a beautiful golden color and is garnished with fresh cilantro, which adds a pop of color and freshness. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Potatoes, Coconut Milk