Lentil and Mushroom Goulash

Lentil and Mushroom Goulash is a hearty and flavorful vegetarian dish that is perfect for a cozy dinner. This dish is made with lentils, mushrooms, onions, garlic, and a blend of spices that create a rich and savory flavor.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1 clove of minced garlic
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 cup of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and continue to sauté until they are tender.
Next, add the lentils, paprika, cumin, thyme, salt, and black pepper to the pot. Stir everything together until the lentils are coated in the spices.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for about 20-25 minutes, or until the lentils are tender and the broth has thickened.
Once the goulash is done, serve it hot with a side of crusty bread or over a bed of rice. The lentils and mushrooms create a hearty and filling base, while the blend of spices adds a depth of flavor that is sure to satisfy your taste buds.
This dish can be described as a vegetarian goulash, with lentils and mushrooms as the main ingredients. It is a perfect comfort food for a cozy night in, and is sure to impress your guests with its rich and savory flavor.