Lentil and Coconut Curry

Lentil and Coconut Curry is a delicious and healthy vegan dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of red lentils
- 1 can of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 2 cups of water
- Fresh cilantro, chopped (optional)

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the curry powder, cumin, turmeric, paprika, and salt and stir until the spices are well combined.
Add the lentils and water to the pot and bring to a boil. Reduce the heat to low and let the lentils simmer for about 20 minutes, or until they are tender. Add the coconut milk and stir until it is well combined. Let the curry simmer for another 10 minutes, or until it has thickened.
Garnish with fresh cilantro, if desired, and serve hot with rice or naan bread.
This Lentil and Coconut Curry is a perfect combination of creamy coconut milk and flavorful spices. The lentils add a hearty texture to the dish, making it a filling and satisfying meal. This dish is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.
Type: Vegan Curry

Main Ingredients:

- Red Lentils
- Coconut Milk
- Curry Powder
Overall, this Lentil and Coconut Curry is a delicious and healthy dish that is easy to make and perfect for any occasion. Give it a try and enjoy the flavors of this amazing dish!