Lentil and Carrot Tevzi with Tomato and Thyme

Lentil and Carrot Tevzi with Tomato and Thyme is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein, fiber, and vitamins, making it a great choice for those who are looking for a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of diced tomatoes
- 1/2 teaspoon of dried thyme
- 1/2 cup of vegetable broth
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, combine the lentils, carrot, onion, garlic, tomatoes, thyme, vegetable broth, salt, and pepper. Mix well to combine all the ingredients.
Next, transfer the mixture to a baking dish and cover it with foil. Bake for 30-35 minutes or until the lentils are tender and the vegetables are cooked through.
Once the dish is cooked, remove it from the oven and let it cool for a few minutes. Serve it hot and enjoy the delicious flavors of the lentils, carrots, tomatoes, and thyme.
This Lentil and Carrot Tevzi with Tomato and Thyme dish is a perfect combination of healthy and delicious. It is a great option for those who are looking for a vegetarian meal that is packed with nutrients. The lentils provide protein and fiber, while the carrots and tomatoes add a sweet and savory flavor to the dish. The thyme adds a fragrant aroma that will make your mouth water.
Type of dish: Vegetarian Casserole
Main ingredients: Lentils, Carrots, Tomatoes