Lentil and Carrot Stew with Cumin

Lentil and Carrot Stew with Cumin is a hearty and flavorful dish that is perfect for a cozy dinner. This vegan and gluten-free stew is packed with protein and fiber, making it a healthy and satisfying meal.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped carrot and cook for a few minutes until it starts to soften.
Next, add the lentils, cumin, paprika, and salt to the pot and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 20-25 minutes, or until the lentils are tender.
Once the stew is done cooking, you can serve it hot with some crusty bread or rice. The appearance of this dish is a warm and comforting bowl of stew with vibrant orange and brown colors. The taste is a perfect balance of earthy lentils, sweet carrots, and warm cumin spice.
This Lentil and Carrot Stew with Cumin is a perfect example of a vegan and gluten-free comfort food. The three main ingredients of this dish are lentils, carrots, and cumin. It can be categorized as a vegan stew.
In conclusion, this Lentil and Carrot Stew with Cumin recipe is a must-try for anyone looking for a healthy and flavorful meal. With its simple ingredients and easy cooking process, it's a perfect dish for a busy weeknight or a lazy weekend.