Lemon Ricotta Dumplings with Brown Butter Sauce

Lemon Ricotta Dumplings with Brown Butter Sauce is a delectable Italian dish that is perfect for any occasion. These soft and fluffy dumplings are made with ricotta cheese, lemon zest, and flour, and are served with a rich and nutty brown butter sauce. This dish is perfect for those who love the combination of sweet and savory flavors.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 cup ricotta cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- Salt and pepper to taste

For the brown butter sauce:

- 1/2 cup unsalted butter
- 1/4 cup chopped walnuts
- 1 tablespoon lemon juice
- Salt and pepper to taste
To start, mix together the ricotta cheese, egg, flour, Parmesan cheese, lemon zest, salt, and pepper in a bowl until well combined. Using a spoon, scoop out small portions of the mixture and roll them into small balls.
Next, bring a pot of salted water to a boil and drop the dumplings in. Cook for about 3-4 minutes or until they float to the surface. Remove the dumplings from the water and set them aside.
To make the brown butter sauce, melt the butter in a pan over medium heat. Add the chopped walnuts and cook until the butter turns a golden brown color and the walnuts are toasted. Remove from heat and stir in the lemon juice, salt, and pepper.
To serve, place the dumplings on a plate and drizzle the brown butter sauce over them. Garnish with additional Parmesan cheese and lemon zest, if desired.
This dish is a perfect combination of sweet and savory flavors, with the tangy lemon zest and creamy ricotta cheese perfectly complementing the nutty brown butter sauce. The soft and fluffy texture of the dumplings makes them a delight to eat, and the toasted walnuts add a satisfying crunch.
Lemon Ricotta Dumplings with Brown Butter Sauce is a perfect appetizer or main course for any occasion. Its main ingredients are ricotta cheese, lemon zest, and brown butter sauce. This dish is a perfect example of Italian cuisine.