Lemon Ricotta Blintzes

Lemon Ricotta Blintzes: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than Lemon Ricotta Blintzes! This dish is perfect for breakfast, brunch, or even dessert. With its light and fluffy texture, tangy lemon flavor, and creamy ricotta filling, it's sure to be a hit with everyone.
Ingredients (serves 4):

For the blintzes:

- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon

For the filling:

- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon

For the topping:

- Fresh berries
- Powdered sugar

Cooking Tips:

- Make sure to let the batter rest for at least 30 minutes before cooking the blintzes. This will help the gluten relax and make the blintzes more tender.
- Use a non-stick pan or a well-seasoned cast iron skillet to cook the blintzes. This will prevent them from sticking and make them easier to flip.
- Don't overfill the blintzes with the ricotta filling. A little goes a long way, and if you overfill them, they will be difficult to roll and may burst open during cooking.

Cooking Process:

1. In a large bowl, whisk together the flour, salt, and sugar. Add the milk, eggs, melted butter, vanilla extract, and lemon zest, and whisk until smooth. Let the batter rest for at least 30 minutes.
2. In a separate bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
3. Heat a non-stick pan or a well-seasoned cast iron skillet over medium heat. Pour about 1/4 cup of the batter into the pan and swirl it around to coat the bottom of the pan. Cook for about 1-2 minutes, or until the edges start to lift up and the bottom is golden brown. Flip the blintz over and cook for another 30 seconds to 1 minute, or until the other side is golden brown. Repeat with the remaining batter.
4. To assemble the blintzes, place a spoonful of the ricotta filling in the center of each blintz. Fold the sides over the filling and then roll up the blintz from the bottom to the top.
5. Serve the blintzes with fresh berries and a dusting of powdered sugar.
Appearance and Taste:
Lemon Ricotta Blintzes are a beautiful and elegant dish that will impress your guests. The blintzes are light and fluffy, with a golden brown exterior that is crispy and slightly sweet. The filling is creamy and tangy, with a bright lemon flavor that complements the sweetness of the blintzes. The fresh berries add a pop of color and freshness, while the powdered sugar adds a touch of sweetness. Overall, this dish is a perfect balance of flavors and textures, and is sure to be a crowd-pleaser.
Type of Dish: Breakfast/Dessert
Main Ingredients: Ricotta Cheese, Lemon, Flour