Lemon Raspberry Kolache

Lemon Raspberry Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and tangy pastry treat that will satisfy your cravings? Try making the Lemon Raspberry Kolache! This delectable pastry is a perfect combination of sweet and sour flavors that will surely delight your taste buds. In this recipe, we will show you how to make this mouth-watering pastry from scratch.
Ingredients (for 12 servings):

For the dough:

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast

For the filling:

- 1 cup raspberry jam
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 tbsp cornstarch

For the glaze:

- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1-2 tbsp milk

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes.
3. Add the yeast mixture, eggs, and softened butter to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. In a saucepan, combine the raspberry jam, lemon juice, sugar, and cornstarch. Cook over medium heat until the mixture thickens. Set aside.
7. Preheat the oven to 375°F.
8. Roll out the dough on a floured surface and cut it into 12 equal pieces.
9. Flatten each piece of dough and place a spoonful of the raspberry filling in the center.
10. Pinch the edges of the dough together to form a ball.
11. Place the kolaches on a greased baking sheet and let them rise for 15 minutes.
12. Bake the kolaches for 15-20 minutes or until they turn golden brown.
13. In a small bowl, mix the powdered sugar, lemon juice, and milk to make the glaze.
14. Drizzle the glaze over the kolaches while they are still warm.
15. Serve and enjoy!
Appearance and Taste:
The Lemon Raspberry Kolache is a beautiful pastry with a golden brown crust and a sweet glaze on top. When you bite into it, you'll taste the tangy raspberry filling and the zesty lemon glaze. The dough is soft and fluffy, making it the perfect complement to the sweet and sour filling.
Type of Dish: Pastry Treat
Main Ingredients: Raspberry Jam, Lemon Juice, All-Purpose Flour