Lemon Raspberry Chia Seed Muffins

Lemon Raspberry Chia Seed Muffins are a delicious and healthy breakfast or snack option that is perfect for those who are looking for a gluten-free and dairy-free option. These muffins are packed with the goodness of chia seeds, raspberries, and lemon, making them a perfect combination of sweet and tangy flavors.

To make these muffins, you will need the following ingredients:

- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup chia seeds
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup raspberries

To start, preheat your oven to 350°F and line a muffin tin with paper liners. In a large bowl, whisk together the almond flour, coconut flour, chia seeds, baking soda, and salt.
In a separate bowl, whisk together the eggs, honey, coconut oil, lemon juice, and lemon zest. Add the wet ingredients to the dry ingredients and mix until well combined. Gently fold in the raspberries.
Scoop the batter into the prepared muffin tin, filling each muffin cup about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
These Lemon Raspberry Chia Seed Muffins are a perfect combination of sweet and tangy flavors, with a moist and fluffy texture. They are perfect for breakfast or as a snack, and can be enjoyed by everyone, including those who are gluten-free and dairy-free.
Type of dish: Breakfast Muffins

Main ingredients:

- Almond flour
- Raspberries
- Chia seeds