Lemon Raspberry Bagels

Lemon Raspberry Bagels are a delicious and refreshing breakfast treat that will leave you feeling satisfied and energized. These bagels are made with a combination of tangy lemon and sweet raspberries, creating a perfect balance of flavors.

To make 6 Lemon Raspberry Bagels, you will need the following ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup fresh lemon juice
- 1/2 cup fresh raspberries
- 1 egg, beaten
- 1 tablespoon water
- 1 tablespoon cornmeal

To begin, combine the flour, yeast, sugar, and salt in a large mixing bowl. Add the warm water and lemon juice, and mix until a dough forms. Knead the dough for 10 minutes, then add the raspberries and knead for an additional 5 minutes.
Divide the dough into 6 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball, then stretch the hole to create a bagel shape. Place the bagels on a baking sheet lined with parchment paper and let them rise for 30 minutes.
Preheat your oven to 425°F. In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each bagel, then sprinkle with cornmeal. Bake the bagels for 20-25 minutes, or until golden brown.
The Lemon Raspberry Bagels are a perfect combination of sweet and tangy flavors. The raspberries add a burst of sweetness, while the lemon juice adds a refreshing tang. The bagels have a chewy texture and a beautiful golden brown appearance.
Type: Breakfast Bagels
Ingredients: Flour, Lemon, Raspberries