Lemon Poppy Seed Twists

Lemon Poppy Seed Twists are a delicious and easy-to-make pastry that is perfect for breakfast or as a snack. These twists are made with a buttery, flaky dough that is filled with a sweet and tangy lemon poppy seed filling. The combination of the lemon and poppy seeds creates a unique and refreshing flavor that is sure to please your taste buds.

Ingredients (for 8 servings):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tbsp poppy seeds

To make the dough, combine the flour, sugar, salt, and yeast in a large mixing bowl. Add the warm milk, melted butter, and egg, and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
To make the filling, mix together the lemon juice, sugar, and poppy seeds in a small bowl. Set aside.
Preheat the oven to 375°F. Roll out the dough into a large rectangle, about 1/4 inch thick. Spread the filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side, and pinch the edges to seal. Cut the roll into 8 equal pieces.
Twist each piece of dough into a spiral shape and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until the twists are golden brown and puffed up. Serve warm or at room temperature.
These Lemon Poppy Seed Twists are a perfect combination of sweet and tangy flavors, with a light and flaky texture that melts in your mouth. They are a great option for breakfast or as a snack, and can be enjoyed with a cup of coffee or tea. Try making these twists for your next brunch or gathering, and watch them disappear in no time!
Type of dish: Pastry
Main ingredients: Flour, Lemon, Poppy Seeds