Lemon Poppy Seed Swirls

Lemon Poppy Seed Swirls - A Deliciously Tangy Treat!
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than these delicious Lemon Poppy Seed Swirls! Made with a combination of zesty lemon and crunchy poppy seeds, these swirls are sure to satisfy your sweet tooth.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest
- 1/4 teaspoon salt

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- Use a pastry cutter or your hands to mix the dough until it forms a ball.
- Roll out the dough on a floured surface to prevent sticking.
- Use a sharp knife to cut the dough into swirls.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, poppy seeds, lemon zest, and salt.
3. Add the softened butter, milk, and egg to the bowl and mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
5. Use a sharp knife to cut the dough into swirls.
6. Place the swirls on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the swirls are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Lemon Poppy Seed Swirls are a beautiful golden brown color with a light, flaky texture. The tangy lemon and crunchy poppy seeds give them a deliciously unique flavor that's sure to please. They're perfect for a sweet breakfast treat or as a dessert after dinner.
Type of Dish: Pastry Snack

Main Ingredients:

- Flour
- Lemon zest
- Poppy seeds