Lemon Poppy Seed Pastries

Lemon Poppy Seed Pastries are a delicious and easy-to-make treat that will satisfy your sweet tooth. These pastries are perfect for breakfast, brunch, or as a snack. The combination of lemon and poppy seeds creates a unique and refreshing flavor that will leave you wanting more.

To make these Lemon Poppy Seed Pastries, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest
- 1/4 teaspoon salt

For the glaze:

- 1 cup powdered sugar
- 2 tablespoons lemon juice
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, baking powder, poppy seeds, lemon zest, and salt. Mix well. Add the softened butter and mix until the mixture is crumbly. In a separate bowl, whisk together the egg and milk. Add the egg mixture to the flour mixture and stir until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into circles using a cookie cutter or a glass. Place the circles on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are golden brown.
While the pastries are baking, make the glaze by whisking together the powdered sugar and lemon juice. Once the pastries are done, let them cool for a few minutes before drizzling the glaze over them.
These Lemon Poppy Seed Pastries are a perfect combination of sweet and tangy. The poppy seeds add a nice crunch to the soft and fluffy pastry. The lemon glaze adds a refreshing burst of flavor that complements the pastry perfectly. These pastries are perfect for any occasion and are sure to be a hit with everyone.
Type: Breakfast Pastry

Ingredients:

- Flour
- Lemon
- Poppy Seeds