Lemon Poppy Seed Kolache

Lemon Poppy Seed Kolache Recipe: A Delicious Twist on a Classic Pastry
Looking for a sweet and tangy treat that's perfect for breakfast or brunch? Look no further than this Lemon Poppy Seed Kolache recipe! This classic pastry gets a zesty upgrade with the addition of fresh lemon juice and poppy seeds, making it a perfect choice for anyone who loves a little bit of citrus in their baked goods.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup warm milk
- 1 egg yolk
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp poppy seeds
- 1/4 cup lemon curd

Cooking Tips:

- Make sure your butter is softened before you start mixing your dough. This will help it blend more easily with the other ingredients.
- Don't overwork your dough! Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
- If you don't have lemon curd on hand, you can substitute with your favorite jam or jelly.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the warm milk, egg yolk, lemon juice, and lemon zest. Add this mixture to the flour mixture and stir until a dough forms.
3. Knead the dough on a floured surface for a few minutes, then let it rest for 10 minutes.
4. Roll out the dough to about 1/4 inch thickness. Cut the dough into circles using a biscuit cutter or glass.
5. Place the circles on a baking sheet lined with parchment paper. Spoon a small amount of lemon curd onto each circle, then sprinkle with poppy seeds.
6. Bake at 375°F for 15-20 minutes, or until the edges are golden brown.
7. Serve warm and enjoy!
Appearance and Taste:
This Lemon Poppy Seed Kolache is a beautiful golden brown color with a sweet and tangy aroma. The pastry is light and flaky, with a deliciously sweet and tangy filling that's perfectly balanced by the poppy seeds. The lemon flavor is bright and refreshing, making this pastry a perfect choice for a spring or summer brunch.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Lemon, Poppy Seeds