Lemon Poppy Seed Croissants
Lemon Poppy Seed Croissants - A Delicious Breakfast Treat
Looking for a delicious breakfast treat that's easy to make and bursting with flavor? Look no further than these Lemon Poppy Seed Croissants! This recipe is perfect for those who love the tangy taste of lemon and the crunch of poppy seeds.
Ingredients (serves 4):
- 4 croissants
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Cooking Tips:
- Make sure your butter is softened before you begin mixing it with the sugar and lemon zest.
- Use a pastry brush to brush the croissants with the butter mixture.
- Don't overfill the croissants with the filling, or they may burst open during baking.
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, lemon zest, and poppy seeds until light and fluffy.
3. Cut the croissants in half lengthwise and spread the butter mixture on the bottom half of each croissant.
4. Place the top half of the croissant back on and brush the tops with the remaining butter mixture.
5. Bake the croissants for 10-12 minutes, or until they are golden brown.
6. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
7. Drizzle the glaze over the warm croissants and serve immediately.
Appearance and Taste:
These Lemon Poppy Seed Croissants are a beautiful golden brown color with a light, flaky texture. The tangy lemon flavor is perfectly balanced with the sweetness of the glaze, and the poppy seeds add a delightful crunch. These croissants are sure to be a hit with anyone who loves a sweet and tangy breakfast treat.
Type of Dish: Breakfast Pastry
Main Ingredients:
- Croissants
- Lemon zest
- Poppy seeds
