Lemon Poppy Seed Cream Cheese Kolache

Lemon Poppy Seed Cream Cheese Kolache is a delectable pastry that is perfect for breakfast or as a snack. This dish is a combination of tangy lemon, nutty poppy seeds, and creamy cream cheese, all wrapped in a soft and fluffy dough.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 2 tablespoons milk
- 1/2 tablespoon lemon zest
- 1/2 tablespoon poppy seeds
- 1 tablespoon cream cheese, softened

To start, mix the flour, yeast, sugar, and salt in a bowl. Add the butter and milk, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.
In a separate bowl, mix the lemon zest, poppy seeds, and cream cheese until well combined.
Once the dough has risen, divide it into two equal parts. Roll out each part into a circle, about 6 inches in diameter. Spread the cream cheese mixture on one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the cream cheese mixture and pinch the edges to seal.
Place the kolaches on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat the oven to 375°F.
Bake the kolaches for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
The Lemon Poppy Seed Cream Cheese Kolache is a sweet and tangy pastry that is perfect for any occasion. The dough is soft and fluffy, while the cream cheese filling adds a creamy and tangy flavor. The poppy seeds add a nutty crunch, while the lemon zest adds a refreshing citrusy taste. This dish is perfect for breakfast, brunch, or as a snack.
Type: Pastry Dish
Main Ingredients: Flour, Lemon, Cream Cheese