Lemon Poppy Seed Challah
Lemon Poppy Seed Challah Recipe: A Delicious Twist on Traditional Challah
Looking for a unique and flavorful twist on traditional challah? Look no further than this delicious Lemon Poppy Seed Challah recipe! This dish is perfect for any occasion, from a family dinner to a special holiday celebration.
Ingredients (for 1 loaf):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup poppy seeds
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 2 eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp salt
- 1 tsp active dry yeast
Cooking Tips:
- Make sure your yeast is fresh and active before starting the recipe.
- Knead the dough thoroughly to ensure a smooth and even texture.
- Let the dough rise in a warm, draft-free place for best results.
- Brush the finished loaf with egg wash for a shiny, golden crust.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, poppy seeds, and salt.
2. In a separate bowl, whisk together the warm water, yeast, and a pinch of sugar. Let sit for 5-10 minutes until the mixture becomes frothy.
3. Add the yeast mixture, eggs, oil, lemon juice, and lemon zest to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm, draft-free place for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
7. Punch down the dough and shape into a braided loaf. Place on the prepared baking sheet.
8. Brush the loaf with egg wash and bake for 30-35 minutes until golden brown.
9. Let cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Lemon Poppy Seed Challah is a beautiful golden color with a shiny crust. The poppy seeds add a subtle crunch and nutty flavor, while the lemon juice and zest give the bread a bright, citrusy taste. The texture is soft and fluffy, making it perfect for sandwiches or toast.
Type of Dish: Bread, Challah
Main Ingredients: Flour, Lemon, Poppy Seeds
