Lemon Poppy Seed Bagels

Lemon Poppy Seed Bagels - A Refreshing Twist on a Classic Breakfast Favorite
Looking for a delicious and refreshing twist on your classic breakfast bagel? Look no further than these Lemon Poppy Seed Bagels! Made with a combination of tangy lemon zest and crunchy poppy seeds, these bagels are the perfect way to start your day.

Ingredients (per serving):

- 1 bagel
- 1 tbsp cream cheese
- 1 tsp lemon zest
- 1 tsp poppy seeds

Cooking Tips:

- To make the bagels extra fluffy, let the dough rise for at least an hour before shaping and boiling.
- For a more pronounced lemon flavor, add a few drops of lemon extract to the dough.
- To make the bagels even more visually appealing, sprinkle a few extra poppy seeds on top before baking.

Cooking Process:

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, lemon zest, and poppy seeds.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
4. Cover the dough with a damp towel and let it rise for at least an hour.
5. Preheat the oven to 375°F.
6. Shape the dough into bagels and boil them in a pot of water for 1-2 minutes on each side.
7. Place the bagels on a baking sheet and bake for 20-25 minutes, until golden brown.
8. Let the bagels cool for a few minutes before slicing and spreading with cream cheese.
Appearance and Taste:
These Lemon Poppy Seed Bagels are a beautiful golden brown color with specks of poppy seeds throughout. The tangy lemon zest adds a refreshing twist to the classic bagel flavor, while the poppy seeds provide a satisfying crunch. The bagels are soft and fluffy on the inside, with a slightly chewy crust on the outside. Spread with cream cheese, they make for a delicious and satisfying breakfast or snack.
Type of Dish: Breakfast Bagel
3 Main Ingredients: Flour, Lemon Zest, Poppy Seeds