Lemon Pepper Reduction

Lemon Pepper Reduction is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This tangy and zesty sauce is made with a few simple ingredients and can be whipped up in no time. In this recipe, we will show you how to make Lemon Pepper Reduction that is perfect for drizzling over grilled chicken, fish, or vegetables.

Ingredients:

- 1 cup of chicken or vegetable broth
- 1/4 cup of freshly squeezed lemon juice
- 1 tablespoon of freshly ground black pepper
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water
- Salt to taste

Cooking Tips:

- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of black pepper to your liking.
- Make sure to dissolve the cornstarch completely in cold water before adding it to the sauce.

Instructions:

1. In a small saucepan, combine the chicken or vegetable broth, lemon juice, and black pepper. Bring the mixture to a boil over medium-high heat.
2. In a small bowl, whisk together the cornstarch and cold water until the cornstarch is completely dissolved.
3. Slowly pour the cornstarch mixture into the saucepan, whisking constantly to prevent lumps from forming.
4. Reduce the heat to low and simmer the sauce for 5-10 minutes, or until it has thickened to your desired consistency.
5. Season the sauce with salt to taste.
Appearance and Taste:
Lemon Pepper Reduction is a bright and zesty sauce that has a tangy and slightly spicy flavor. The sauce has a smooth and velvety texture that is perfect for drizzling over grilled chicken, fish, or vegetables. The sauce has a beautiful golden color and is sure to add a pop of flavor to any dish.
Type of Dish: Sauce
Main Ingredients: Lemon juice, black pepper, cornstarch